8 reasons why athletes drink beer

Beer and sport

There is an undeniable link between sport and … beer kegs. Research shows that it’s not just athletes who drink, and the harder we work, the more we drink. Forget about carbs and calories, there are reasons athletes like to spill a cup or two after training. Beer reduces muscle pain, replaces fluids lost during exercise, and even protects against kidney stones, but there are 8 more reasons you deserve, no, need another drink.

Beer does not dehydrate you

To drink in moderation. Scientists have yet to publish research that beer is the perfect recovery drink, but it will keep you hydrated after exercise. A 2015 study in the Journal of the International Sports Society selected a group of 16 male athletes. Some drank mineral water after heavy training, others – beer and mineral water. There were no significant differences in their hydration level. A 2015 study in the International Journal of Sports Nutrition and Metabolism found that light beer with added sodium can help rehydrate after exercise.

More on the subject: Alcohol and fitness

Alcohol reduces muscle pain

Beer makes everything more bearable, even the pain in the quads. A 2014 study in the International Journal of Kinesiology and Sports Science found that athletes experience less pain when drinking beer (compared to a placebo) after heavy training.

It protects against kidney stones

Over time, frequent dehydration can lead to kidney stones. But beer helps keep the kidneys clean. A 2013 study published in the Clinical Journal of the American Society of Clinical Nephrology found that drinks containing sugar such as soda and juice increased the risk of stone formation. But drinking beer regularly reduces the risk by 41%, while wine only reduces the risk by 31 to 33%.

More on the subject: Protein beer

Beer builds strong bones

A 2007 study published in Nutritional Health and Aging showed that dietary silicon is essential for bone and skeletal tissue. Guess where the most silicon is? In the beer. The amount of silicon in a pint of beer varies from variety to variety, although IPA (Indian Pale Ale) beers are best due to the pale malt and rich hops, the primary source of silicon. However, a study published in the journal Food and Science in Agriculture found that three bottles of any beer would meet your daily needs.

It is an anti-arousal drink.

Another point in favor of hop lovers: In addition to making beer so delicious, a 2009 study in the journal Molecular Nutrition and Food Research found that hops reduced acute arousal in the subjects studied. A 2006 study in Planta Medica found that hops work similarly to traditional COX-2 inhibitors, anti-shake pills.

More on the subject: Wine and fitness

It strengthens ties

A study published in Psychological Science found that moderate doses of alcohol strengthen bonds in social groups. The number of smiling people in the company is also increasing. Our social relationships are very important, especially when it comes to sports. A few athletic friends will save you from idleness on a cold morning and will make you perform the necessary repetitions in the gym.

Your heart loves to drink

The key to victory is moderation. Too much alcohol puts you at risk for heart disease, but according to the American Heart Disease Association, one drink a day increases good cholesterol and lowers your risk of blood clots. The association recommends 1 to 2 glasses per day for men and one for women.

More on the subject: Pizza, beer and other health foods

Beer is good for the gut

Beer has a detrimental effect on the volume of the abdomen. And of course, if you drink a lot, you will put on extra pounds. But it can be good for your digestive system. Medium amounts of alcohol fight the bacteria that causes stomach ulcers, Helicobacter pylori, according to a study published in the American Journal of Gastroenterology. Plus, beer is a great source of arabinoxylan oligosaccharides, the prebiotics that the beneficial bacteria in your gut feed on.